Zarah S.
South House

Nutrition
EQ: What is most important to consider when developing a nutritional care plan?

Thursday, October 14, 2010

Interview 2 Questions

  1. How long have you been a dietitian and who do you work for?
  2. What made you decide to become a dietitian?
  3. In the process of becoming a dietitian, what did you find most challenging?
  4. What is a day on the job like?
  5. What is the most challenging experience you've had on the job?

3 comments:

  1. Approve.

    How about: What was the most challenging event you ever had to plan?

    What event are you most proud of and why?

    ReplyDelete