1. What is the most rewarding part about being a dietitian?
2. What type of food and how many servings of said food should a person eat daily?
3. Are multivitamins necessary for a healthy lifestyle? Why?
4. When reading the Nutrition Facts Label, what should (carbs, sugars, fats, etc.) I look out for?
5. What do you recommend to a patient if there is a lack in food availability? (Costs or seasonal foods)
6. What exactly is a meal plan; restrictions of certain foods or a day to day menu one must follow?
7. When is it required to develop a meal plan for a patient? (Is it for the deathly ill or could you just… request one?)
8. How can you convince a patient to stick to their meal plan?
9. How are weight and BMI weaved together to determine your overall health? Which has more significance?
10. How can I get my brother to eat fruits and vegetables? OR What are some effective methods you use to introduce new foods to a patient?
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